Dinner Menu

Jack’s Classics
Chicken Cordon Bleu
A tender, boneless breast of chicken filled with thin slices of ham and cheddar cheese. Prepared from scratch in our kitchen.


Steak Coronado
Tender 8 ounce filet topped with Bearnaise, crabmeat, & asparagus.


Roasted Choice Prime Rib of Beef (12 oz)
Au Natural–Yorkshire Popover, 21 day aged and cooked to perfection. Only the very best!


Champagne of Beef
Beef tenderloin tips sauteed with mushrooms, onion, sweet peppers & topped with our champagne sauce


Grilled Salmon with Three Grain Mustard
Fresh Norwegian salmon served with our classic three grain mustard


Filet Mignon
Grilled to your liking, this 8 ounce filet is topped with mushrooms.


Kansas City Strip Steak
A 12 ounce boneless strip sirloin selected and aged from choice graded beef.


Add a buttery lobster tail to any meal


Jack’s Pepper Filet Mignon
Delicious 8 ounce filet broiled with minced scallions, crumbled bacon, and cracked peppercorns.


Jack’s Pepper Kansas City Strip
12 ounce Kansas City Strip broiled with minced scallions, crumbled bacon, and cracked peppercorn.
Published on November 23, 2007 at 5:59 pm  Leave a Comment  

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