Appetizer Menu

Stone Crab Claw
An elegant appetizer with a frim texture & a sweet succulent flavor served with drawn butter & lemon.

Oysters Rockefeller
Topped with our famed sauce & served piping hot.

Escargots Bourguignonne
Served in our special garlic butter

Jack’s Signature Crabcakes
Served with roasted red pepper sauce.

Forest Mushrooms
Filled with a delicate crabmeat-dill blend.

Sherried Chicken Livers
Sauteed, topped with champagne sauce and minced scallions

Jumbo Shrimp Cocktail
A Jack’s favorite, served with snappy sauce.

Blue Point Oysters on the half shell
Published on November 23, 2007 at 5:54 pm  Leave a Comment  

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