Appetizer Menu

Appetizers
Stone Crab Claw
An elegant appetizer with a frim texture & a sweet succulent flavor served with drawn butter & lemon.
Oysters Rockefeller
Topped with our famed sauce & served piping hot.
Escargots Bourguignonne
Served in our special garlic butter
Jack’s Signature Crabcakes
Served with roasted red pepper sauce.
Forest Mushrooms
Filled with a delicate crabmeat-dill blend.
Sherried Chicken Livers
Sauteed, topped with champagne sauce and minced scallions
Jumbo Shrimp Cocktail
A Jack’s favorite, served with snappy sauce.
Blue Point Oysters on the half shell